A leading national restaurant chain transformed their disaster recovery infrastructure by implementing Maxta's distributed VM Storage platform (MxSP), achieving significant cost savings while maintaining enterprise-class capabilities. The deployment eliminated the need for expensive storage arrays by utilizing commodity servers, while seamlessly integrating with their existing VMware vSphere environment.
Key Business Benefits
- 65% reduction in acquisition costs and 80% reduction in TCO compared to traditional SAN infrastructure
- Achieved 15-minute RPO/RTO objectives with VM-level granular recovery capabilities
- Simplified management allowing a single administrator to handle both servers and storage
- Enterprise features including snapshots, clones, thin provisioning, compression, and deduplication on standard hardware